This is our best selling espresso blend. It is 100% Arabica coffee and it will yield nice thick crema in the cup. It’s dark enough to cut through the milk of a latte or cappuccino, and still satisfy the coffee taste you crave. Many espresso blends in America are actually closer to a French roast or an Italian roast. There is nothing wrong with using a French roast for espresso, if you like it. We like this blend and roast color for espresso because it is perfectly in-between in roast color, and yields the best of both. Neapolitan espresso works perfectly to make a nice pot of filtered or French press coffee. A medium-darkish roast.